Pressure Cooker Ginger-Chicken Congee Recipe

Name: Pressure Cooker Ginger-chicken Congee Recipe
Total time: 30 min
Yield: 8
Cuisine: Singaporean

Recipe By Better Homes and Gardens

There's a lot more to this congee than meets the eye. For one thing, it's ready in just 30 minutes, and for another, you can easily dress it up with a poached egg, avocado, and fresh herbs.

4.2

29 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Pressure Cooker Ginger-Chicken Congee Recipe

0.13 pound Skinless, boneless chicken thighs
1 cup Reduced sodium chicken broth
0.13 cup Jasmine rice, rinsed and drained
0.13 Shallot, minced
1/4 Cloves garlic, minced
1/4 teaspoon Grated fresh ginger
1 Poached eggs
As required Sliced avocado, fresh cilantro, sliced green onions, and/or hot sauce

Nutrition
value

472

calories per serving

19 g Fat52 g Protein20 g Carbs< 1 g FiberOther

Current Totals

Fat
19g
Protein
52g
Carbs
20g
Fiber
< 1g

MacroNutrients

Carbs
20g
Protein
52g
Fiber
< 1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
58mg
Iron
3mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
433mg
Selenium
59mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens