Shredded Ginger Chicken Congee Recipe
Recipe By Food & Wine
Learn how to make Shredded Ginger Chicken Congee.
4.7
14 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Ginger Chicken Congee Recipe
- 1/4 cup Raw long grain white rice, rinsed
- 1.75 cup Chicken Stock
- 0.13 teaspoon Kosher or sea salt, plus more for seasoning
- inch One inch knob of ginger, peeled and sliced thin
- 3/4 cup Cooked Chicken, Shredded
- 0.06 teaspoon Sesame Seed Oil
- As required Fresh cracked black pepper, to taste
Nutrition
value
value
932
calories per serving
54 g Fat72 g Protein39 g Carbs1 g FiberOther
Current Totals
- Fat54g
- Protein72g
- Carbs39g
- Fiber1g
MacroNutrients
- Carbs39g
- Protein72g
- Fiber1g
Fats
- Fat54g
Vitamins & Minerals
- Calcium81mg
- Iron6mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B61mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus775mg
- Selenium70mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine