Name: Shredded Ginger Chicken Congee Recipe
Total time: 90 min
Yield: 4
Cuisine: Singaporean

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Learn how to make Shredded Ginger Chicken Congee.

How to make Shredded Ginger Chicken Congee Recipe

Todd Porter And Diane Cu

Crawler

Singaporean

<p>Learn how to make Shredded Ginger Chicken Congee.</p>

Raw long grain white rice,  rinsed

Chicken Stock

Kosher or sea salt,  plus more for seasoning

One inch knob of ginger,  peeled and sliced thin

Cooked Chicken,  Shredded

Sesame Seed Oil

Fresh cracked black pepper,  to taste

In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.

step 1

Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add the shredded chicken and sesame seed oil. Season with additional salt and black pepper, to taste. Garnish with green onions. Serve the congee hot.

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Shredded Ginger Chicken Congee Recipe

About Shredded Ginger Chicken Congee Recipe:

Ingredients for Shredded Ginger Chicken Congee Recipe

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