Ginger Lemongrass Chicken Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté chopped onions, garlic, ginger, and lemongrass until fragrant.
• STEP 2.Add chicken broth, water, and chicken breasts to the pot. Bring to a boil and simmer until the chicken is cooked through.
• STEP 3.Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
• STEP 4.Add sliced carrots, mushrooms, and noodles to the pot. Cook until the vegetables are tender and the noodles are cooked.
• STEP 5.Season the soup with soy sauce, fish sauce, lime juice, and salt. Adjust the seasoning according to your taste.
• STEP 6.Serve the soup hot, garnished with fresh cilantro and lime wedges.
• STEP 7.Enjoy the comforting and flavorful Ginger Lemongrass Chicken Noodle Soup!

Cooking Tips

• For a spicier kick, add some chili flakes or sriracha sauce to the soup.
• If you prefer a vegetarian version, you can substitute the chicken with tofu or mushrooms.
• To make the soup more filling, you can add additional vegetables like bok choy or spinach.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot, garnished with fresh cilantro and lime wedges.