Ginger-Glazed Pork Cutlets With Fried Rice Recipe

Ingredients For Ginger-Glazed Pork Cutlets With Fried Rice Recipe

• 0.5 cup Sambal Oelek
• 0.33000000000000007 cup Soy sauce
• 1.5 tablespoon Fish sauce
• 15 gram Fresh ginger peeled
• 250 gram 4 x coles australian pork forequarter cutlets
• 2.5 tablespoon Canola Oil, Divided
• 3 Coles brand australian free range eggs, lightly whisked
• 0.5 Head wombok, cut in 0. 5 lengthways, thinly sliced
• 1 Carrot, peeled, cut into matchsticks
• 2 Spring onions, thinly sliced into rounds
• 1 Spring onion, thinly sliced diagonally
• 3 cup Cooked jasmine rice, cooled