Ginataang Langka With Malunggay And Dilis Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and sauté garlic and onion until fragrant.
• STEP 2.Add the unripe jackfruit and cook for a few minutes until slightly tender.
• STEP 3.Pour in the coconut milk and bring to a simmer. Cook for about 10 minutes until the jackfruit is fully cooked.
• STEP 4.Add the malunggay leaves and dried anchovies. Stir well and let it simmer for another 5 minutes.
• STEP 5.Season with salt and pepper to taste. Serve hot with steamed rice.
• STEP 6.Cooking Tips: Make sure to remove the seeds and inner core of the unripe jackfruit before cooking. You can also add other vegetables like squash or eggplant for added flavor and texture.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving. Serve the Ginataang Langka with steamed rice or as a side dish to grilled or fried meat.

Cooking Tips

• Make sure to remove the seeds and inner core of the unripe jackfruit before cooking.
• You can also add other vegetables like squash or eggplant for added flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve the Ginataang Langka with steamed rice or as a side dish to grilled or fried meat.