Langoustine & Bacon With Apple & Vanilla Puree

Langoustine & Bacon With Apple & Vanilla Puree Recipe

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About Langoustine & Bacon With Apple & Vanilla Puree Recipe:

Langoustines are beautifully prepared with pancetta, parma ham and bacon in this dish by mark jordan. This langoustine recipe will be utterly memorable.

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  • 9 Hr
  • 85 Ingredients
Ingredients
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Ingredients for Langoustine & Bacon With Apple & Vanilla Puree Recipe

  • 3 Langoustines
  • As required Vegetable oil
  • 0.13 Lemon
  • 12.50 gram Butter
  • As required Salt
  • As required Pepper
  • 250 gram Apple
  • 1/4 Vanilla pod
  • 50 gram Caster sugar
  • 12.50 gram Butter
  • 1/4 Lemon
  • 1 Slices of pork belly
  • As required Vegetable oil
  • 1/2 teaspoon Maple syrup
  • 1/4 dash Sherry vinegar
  • 50 gram Spinach
  • 1/4 Knob of butter
  • 1/4 pinch Salt
  • 0.13 Lemon
  • 1.25 kilogram Fresh veal bones
  • 1/4 Onion
  • 1/4 Leek
  • 1/4 Carrot
  • 1/4 Bay leaf
  • 3/4 tablespoon Tomato puree
  • 187.50 milliliter Red wine
  • 250 gram Langoustines
  • 1/4 Carrot
  • 1/4 Leek
  • 1/4 Garlic Clove
  • 1/2 sprig Fresh thyme
  • 1/2 Star anise
  • 25 milliliter Brandy
  • 1/2 tablespoon Tomato puree
  • 237.50 milliliter Fish stock
  • 1/4 bunch Fresh parsley
  • 1/4 bunch Basil
  • 1/4 bunch Fresh chervil
  • 75 milliliter Vegetable oil
  • As required Salt
  • 1 Slices of parma ham
  • 1 Pancetta slices
  • 1/4 Handful of baby cress
  • 1 Brazil nuts
  • 250 gram Apple
  • 50 gram Caster sugar
  • 12.50 gram Butter
  • 1/4 Vanilla pod
  • 1/4 Lemon
  • 1.25 kilogram Fresh veal bones
  • 1/4 Onion
  • 1/4 Leek
  • 1/4 Carrot
  • 1/4 Bay leaf
  • 3/4 tablespoon Tomato puree
  • 187.50 milliliter Red wine
  • 1 Slices of pork belly
  • As required Vegetable oil
  • 1/2 teaspoon Maple syrup
  • 1/4 dash Sherry vinegar
  • 50 gram Spinach
  • 1/4 Knob of butter
  • 1/4 pinch Salt
  • 0.13 Lemon
  • As required Vegetable oil
  • 3 Langoustines
  • As required Salt
  • As required Pepper
  • 0.13 Lemon
  • 12.50 gram Butter
  • 250 gram Langoustines
  • 1/4 Carrot
  • 1/4 Leek
  • 1/4 Garlic Clove
  • 1/2 sprig Fresh thyme
  • 1/2 Star anise
  • 25 milliliter Brandy
  • 1/2 tablespoon Tomato puree
  • 237.50 milliliter Fish stock
  • 1/4 bunch Fresh parsley
  • 1/4 bunch Basil
  • 1/4 bunch Fresh chervil
  • 75 milliliter Vegetable oil
  • As required Salt
  • 1 Slices of parma ham
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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