Langoustine & Bacon With Apple & Vanilla Puree Recipe

Langoustines are beautifully prepared with pancetta, parma ham and bacon in this dish by mark jordan. This langoustine recipe will be utterly memorable.

4.9
21 Rating -
Rate
Non Vegdiet
9hr total
9hr total
Langoustine & Bacon With Apple & Vanilla Puree
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ingredients serve

Ingredients for Langoustine & Bacon With Apple & Vanilla Puree Recipe

  • 3 Langoustines
  • As required Vegetable oil
  • 0.13 Lemon
  • 12.50 gram Butter
  • As required Salt
  • As required Pepper
  • 250 gram Apple
  • 1/4 Vanilla pod
  • 50 gram Caster sugar
  • 12.50 gram Butter
  • 1/4 Lemon
  • 1 Slices of pork belly
  • As required Vegetable oil
  • 1/2 teaspoon Maple syrup
  • 1/4 dash Sherry vinegar
  • 50 gram Spinach
  • 1/4 Knob of butter
  • 1/4 pinch Salt
  • 0.13 Lemon
  • 1.25 kilogram Fresh veal bones
  • 1/4 Onion
  • 1/4 Leek
  • 1/4 Carrot
  • 1/4 Bay leaf
  • 3/4 tablespoon Tomato puree
  • 187.50 milliliter Red wine
  • 250 gram Langoustines
  • 1/4 Carrot
  • 1/4 Leek
  • 1/4 Garlic Clove
  • 1/2 sprig Fresh thyme
  • 1/2 Star anise
  • 25 milliliter Brandy
  • 1/2 tablespoon Tomato puree
  • 237.50 milliliter Fish stock
  • 1/4 bunch Fresh parsley
  • 1/4 bunch Basil
  • 1/4 bunch Fresh chervil
  • 75 milliliter Vegetable oil
  • As required Salt
  • 1 Slices of parma ham
  • 1 Pancetta slices
  • 1/4 Handful of baby cress
  • 1 Brazil nuts
  • 250 gram Apple
  • 50 gram Caster sugar
  • 12.50 gram Butter
  • 1/4 Vanilla pod
  • 1/4 Lemon
  • 1.25 kilogram Fresh veal bones
  • 1/4 Onion
  • 1/4 Leek
  • 1/4 Carrot
  • 1/4 Bay leaf
  • 3/4 tablespoon Tomato puree
  • 187.50 milliliter Red wine
  • 1 Slices of pork belly
  • As required Vegetable oil
  • 1/2 teaspoon Maple syrup
  • 1/4 dash Sherry vinegar
  • 50 gram Spinach
  • 1/4 Knob of butter
  • 1/4 pinch Salt
  • 0.13 Lemon
  • As required Vegetable oil
  • 3 Langoustines
  • As required Salt
  • As required Pepper
  • 0.13 Lemon
  • 12.50 gram Butter
  • 250 gram Langoustines
  • 1/4 Carrot
  • 1/4 Leek
  • 1/4 Garlic Clove
  • 1/2 sprig Fresh thyme
  • 1/2 Star anise
  • 25 milliliter Brandy
  • 1/2 tablespoon Tomato puree
  • 237.50 milliliter Fish stock
  • 1/4 bunch Fresh parsley
  • 1/4 bunch Basil
  • 1/4 bunch Fresh chervil
  • 75 milliliter Vegetable oil
  • As required Salt
  • 1 Slices of parma ham
Nutrition
value
5056
calories per serving
235 g Fat378 g Protein269 g Carbs48 g FiberOther

Current Totals

  • Fat
    235g
  • Protein
    378g
  • Carbs
    269g
  • Fiber
    48g

MacroNutrients

  • Carbs
    269g
  • Protein
    378g
  • Fiber
    48g

Fats

  • Fat
    235g

Vitamins & Minerals

  • Calcium
    2696mg
  • Iron
    61mg
  • Vitamin A
    9663mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    62mg
  • Vitamin B6
    1mg
  • Vitamin B9
    1091mcg
  • Vitamin B12
    25mcg
  • Vitamin C
    372mg
  • Vitamin E
    29mg
  • Copper
    2mcg
  • Magnesium
    853mg
  • Manganese
    7mg
  • Phosphorus
    3538mg
  • Selenium
    146mcg
  • Zinc
    65mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs