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Pork And Langoustine Skewers Recipe

Recipe By Great British Chefs

Tony fleming's barbecue pork skewer recipe is far from your standard summer kebab. Each skewer is threaded with confit pork belly, fresh langoustines and vegetables before placing over hot coals and brushing with a sticky barbecue sauce.

4.9
14 Rating -
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Non Vegdiet
1 day 5hr total
1 day 5hr total
Pork And Langoustine Skewers
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Ingredients for Pork And Langoustine Skewers Recipe

  • 1/4 kilogram Pork Belly
  • 3.75 gram Sea salt
  • 1/2 Garlic Cloves
  • 1/4 sprig Thyme
  • 1/4 sprig Rosemary
  • 1/4 teaspoon Coriander seeds
  • 1/2 liter Duck fat
  • 20 gram Brown sugar
  • 20 milliliter Soy sauce
  • 1/4 tablespoon Black peppercorns
  • 0.38 tablespoon Smoked paprika
  • 0.19 teaspoon Dried oregano
  • 62.50 gram Ketchup
  • 31.25 gram Hp sauce
  • 20 gram English mustard
  • 5 milliliter Worcestershire sauce
  • 20 milliliter Stem ginger
  • 37.50 gram Stem ginger
  • 32.50 milliliter Soy sauce
  • 1.25 Limes
  • 25 milliliter Olive oil
  • 25 milliliter Sunflower oil
  • 2.50 milliliter Sesame oil
  • 12.50 gram Spring onions
  • 4 Langoustines
  • 1/2 Red onions
  • 1/2 Red peppers
  • 1/2 Baby gem lettuces
  • 1/2 Red chillies
  • 1/4 bunch Spring onions
  • 1/2 teaspoon Sesame Seeds
  • 1/2 teaspoon Black Sesame Seeds
  • 1/4 Handful of coriander cress
  • 1/4 kilogram Pork Belly
  • 1/2 Garlic Cloves
  • 1/4 sprig Rosemary
  • 1/4 sprig Thyme
  • 1/4 teaspoon Coriander seeds
  • 1/2 liter Duck fat
  • 20 gram Brown sugar
  • 20 milliliter Soy sauce
  • 1/4 tablespoon Black peppercorns
  • 0.38 tablespoon Smoked paprika
  • 0.19 teaspoon Dried oregano
  • 62.50 gram Ketchup
  • 31.25 gram Hp sauce
  • 20 milliliter Stem ginger
  • 37.50 gram Stem ginger
  • 32.50 milliliter Soy sauce
  • 1.25 Limes
  • 25 milliliter Olive oil
  • 25 milliliter Sunflower oil
  • 2.50 milliliter Sesame oil
  • 12.50 gram Spring onions
  • 4 Langoustines
  • 1/2 Red onions
  • 1/2 Red peppers
  • 1/2 Baby gem lettuces
  • 1/2 Red chillies
  • 1/4 bunch Spring onions
  • 1/2 teaspoon Sesame Seeds
  • 1/2 teaspoon Black Sesame Seeds
Nutrition
value
3348
calories per serving
197 g Fat296 g Protein106 g Carbs33 g FiberOther

Current Totals

  • Fat
    197g
  • Protein
    296g
  • Carbs
    106g
  • Fiber
    33g

MacroNutrients

  • Carbs
    106g
  • Protein
    296g
  • Fiber
    33g

Fats

  • Fat
    197g

Vitamins & Minerals

  • Calcium
    1032mg
  • Iron
    69mg
  • Vitamin A
    1209mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    37mg
  • Vitamin B6
    5mg
  • Vitamin B9
    589mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    119mg
  • Vitamin E
    28mg
  • Copper
    16mcg
  • Magnesium
    838mg
  • Manganese
    10mg
  • Phosphorus
    3786mg
  • Selenium
    407mcg
  • Zinc
    48mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs