Langoustine, Bisque, Buttermilk And Fennel Recipe

A delicious seafood starter recipe showcasing the very best of british produce from chef paul welburn, using fresh langoustines and fennel.

5
11 Rating -
Rate
5hr total
5hr total
Langoustine, Bisque, Buttermilk And Fennel
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ingredients serve

Ingredients for Langoustine, Bisque, Buttermilk And Fennel Recipe

  • 2 Langoustines
  • As required Oil
  • As required Salt
  • 0.17 Fennel
  • 16.67 gram White wine
  • 16.67 milliliter White wine vinegar
  • 8.33 milliliter Water
  • 8.33 gram Sugar
  • As required Thyme
  • 0.17 teaspoon Salt
  • 0.17 Onion
  • 0.33 stick Celery
  • As required Fennel
  • 1/2 Garlic Cloves
  • 0.67 sprig Thyme
  • 0.17 Bay leaf
  • 0.17 Star anise
  • 0.17 teaspoon Tomato paste
  • 12.50 milliliter Brandy
  • 41.67 milliliter White wine
  • 41.67 gram Tomatoes
  • 0.33 liter Fish stock
  • 16.67 milliliter Buttermilk
  • 0.17 teaspoon Pickled lemon
  • As required Salt
  • As required Pepper
  • 41.67 gram Butter
  • 0.33 Sheets of nori seaweed
  • As required Sea fennel
  • As required Sea purslane
  • As required Bronze fennel
  • 0.17 Fennel
  • 0.17 teaspoon Salt
  • 16.67 gram White wine
  • 16.67 milliliter White wine vinegar
  • 8.33 milliliter Water
  • 8.33 gram Sugar
  • As required Thyme
  • 2 Langoustines
  • 0.17 Onion
  • 0.33 stick Celery
  • As required Fennel
  • 1/2 Garlic Cloves
  • 0.67 sprig Thyme
  • 0.17 Bay leaf
  • 0.17 Star anise
  • 0.17 teaspoon Tomato paste
  • 12.50 milliliter Brandy
  • 41.67 milliliter White wine
  • 41.67 gram Tomatoes
  • 0.33 liter Fish stock
  • 41.67 gram Butter
  • 0.33 Sheets of nori seaweed
  • 16.67 milliliter Buttermilk
  • 0.17 teaspoon Pickled lemon
  • As required Pepper
  • As required Salt
  • As required Salt
  • As required Oil
  • As required Bronze fennel
  • As required Sea purslane
Nutrition
value
529
calories per serving
7 g Fat18 g Protein56 g Carbs14 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    18g
  • Carbs
    56g
  • Fiber
    14g

MacroNutrients

  • Carbs
    56g
  • Protein
    18g
  • Fiber
    14g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    544mg
  • Iron
    5mg
  • Vitamin A
    1489mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    58mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    3mg
  • Phosphorus
    464mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs