Amazing Shrimp And Langostino Lobster Linguine Recipe

This shrimp and langostino lobster linguine is a mouthwatering seafood pasta dish that is sure to impress. The linguine is cooked to perfection and tossed with succulent shrimp and langostino lobster, creating a rich and flavorful combination. The dish is finished with a creamy garlic and Parmesan sauce, adding a luxurious touch. Serve this delicious linguine as a main course for a special dinner or as a crowd-pleasing dish at a dinner party.

3.7
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45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Amazing Shrimp And Langostino Lobster Linguine
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Ingredients for Amazing Shrimp And Langostino Lobster Linguine Recipe

  • 1 ounce Linguine
  • 0.13 tablespoon Olive Oil
  • 0.38 cloves Cloves Garlic, Minced
  • 0.06 pound Shrimp, Peeled And Deveined
  • 0.06 pound Langostino Lobster Meat
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as per your need Chopped Parsley For Garnish
  • as per your need Additional Parmesan Cheese For Garnish

Directions: Amazing Shrimp And Langostino Lobster Linguine Recipe

Cooking Directions

  • STEP 1.Cook the linguine according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the shrimp and langostino lobster to the skillet and cook until they turn pink and are cooked through.
  • STEP 4.Remove the seafood from the skillet and set aside.
  • STEP 5.In the same skillet, melt butter and whisk in flour to create a roux.
  • STEP 6.Slowly pour in the milk while whisking continuously to avoid lumps.
  • STEP 7.Add grated Parmesan cheese and continue whisking until the sauce thickens.
  • STEP 8.Return the cooked linguine and seafood to the skillet and toss until well coated in the sauce.
  • STEP 9.Season with salt, pepper, and chopped parsley to taste.
  • STEP 10.Serve the shrimp and langostino lobster linguine hot, garnished with additional Parmesan cheese and parsley.

Cooking Tips

  • Make sure to cook the linguine al dente, as it will continue to cook slightly when tossed with the sauce.
  • Do not overcook the shrimp and langostino lobster, as they can become tough and rubbery.
  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • Garnish with a squeeze of fresh lemon juice for a burst of citrus flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the linguine in a skillet over low heat, adding a splash of milk to prevent it from drying out.
  • Serve the shrimp and langostino lobster linguine as a main course with a side salad and crusty bread.
Nutrition
value
267
calories per serving
11 g Fat26 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    26g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    3mg
  • Vitamin A
    247mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    89mg
  • Vitamin B9
    1187mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    306mg
  • Selenium
    65mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp