Ginataang Langka with Malunggay and Dilis is a Filipino dish made with unripe jackfruit, moringa leaves, and dried anchovies cooked in coconut milk. This creamy and flavorful dish is a popular vegetarian option in the Philippines. The unripe jackfruit adds a meaty texture, while the malunggay leaves provide a nutritious boost. The dried anchovies give a salty and umami flavor to the dish. Serve this Ginataang Langka with steamed rice for a satisfying and comforting meal.