Ghaat (Maize Porridge) Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water or milk to a boil.
• STEP 2.Slowly add maize flour while stirring continuously to avoid lumps.
• STEP 3.Reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the mixture thickens.
• STEP 4.Remove from heat and let it cool slightly before serving.
• STEP 5.Serve hot with ghee or butter, and optionally sprinkle with cinnamon or cardamom for flavor.

Cooking Tips

• Stirring continuously while adding maize flour helps to prevent lumps from forming.
• Adjust the consistency of the porridge by adding more water or milk if desired.
• For a sweeter version, you can add sugar or honey to taste.

Storage and Serving

• Leftover ghaat can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the porridge in a saucepan or microwave before serving.
• Ghaat can be enjoyed as a breakfast dish or as a comforting snack.