German-Style Oxtail Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add oxtail pieces and brown them on all sides.
• STEP 2.Remove the oxtail from the pot and set aside. In the same pot, add onions, carrots, and celery. Cook until the vegetables are softened.
• STEP 3.Return the oxtail to the pot and add beef broth, bay leaves, thyme, and salt. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the oxtail is tender.
• STEP 4.Remove the oxtail from the pot and shred the meat. Discard the bones and return the shredded meat to the pot.
• STEP 5.Add potatoes and continue simmering until they are cooked through. Adjust the seasoning if needed.
• STEP 6.Serve the German-Style Oxtail Soup hot with crusty bread. Enjoy!

Cooking Tips

• For a richer flavor, you can brown the oxtail in the oven before adding it to the pot.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup and simmer until thickened.
• This soup tastes even better the next day, so you can make it ahead of time and reheat it when ready to serve.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup with a sprinkle of fresh parsley for added freshness.