German-Style Oxtail Soup Recipe

Recipe By Slurrp

German-Style Oxtail Soup is a hearty and flavorful dish that is perfect for cold winter days. This soup is made with tender oxtail, vegetables, and a rich beef broth. The oxtail is slow-cooked until it becomes fall-off-the-bone tender, infusing the broth with its rich and meaty flavor. The addition of vegetables like carrots, celery, and onions adds a delicious sweetness to the soup. Serve this comforting soup with crusty bread for a satisfying meal.

4.5
17 Rating - Rate
Non Vegdiet
5hr total
1hr Prep
4hr Cook

ingredients serves

Ingredients For German-Style Oxtail Soup Recipe

Directions : German-Style Oxtail Soup Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
189
calories per serving
10 g Fat3 g Protein18 g Carbs9 g FiberOther

Current Totals

  • 10 g Fat
  • 3 g Protein
  • 18 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    3 g
  • Fiber
    9 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    233 mg
  • Iron
    12 mg
  • Vitamin A
    1410 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    4 mg
  • Phosphorus
    72 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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