Ingredients For Gazpacho With Grilled Shrimp And Avocado Recipe
5 Medium ripe tomatoes, chopped
1 Red Onion, Chopped
1 Green Bell Pepper, Chopped
1 Red Bell Pepper, Chopped
1 Cucumber, peeled, seeded, chopped
Handful of fresh parsley
4 Cloves Garlic, Minced
1 Jalapeno, Chopped
2 Juice lemons, divided
2 tablespoon White wine vinegar
0.25 teaspoon Cayenne pepper
4 cup Tomato juice
3 Avocados
1 pound Medium prawns, peeled and deveined
Olive oil
Nutrition value
140
calories per serving
2 g Fat15 g Protein12 g Carbs9 g FiberOther
Current Totals
2 g Fat
15 g Protein
12 g Carbs
9 g Fiber
MacroNutrients
Carbs
12 g
Protein
15 g
Fiber
9 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
105 mg
Iron
3 mg
Vitamin A
2992 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
164 mg
Vitamin B9
1519 mcg
Vitamin B12
0 mcg
Vitamin C
149 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
2 mg
Phosphorus
198 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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