Gazpacho With Shrimp Recipe

Ingredients For Gazpacho With Shrimp Recipe

• 2 pound Ripe tomatoes preferably large red heirlooms with few seeds
• 0.5 Medium shallot diced
• 1 Garlic clove crushed
• 5 ounce English cucumber peeled and deseeded, chopped into chunks
• 1 Medium red bell pepper deseeded, chopped into chunks
• 1 ounce Stale bread
• 2 T extra virgin olive oil
• 2 T sherry or red wine vinegar divided
• Kosher salt
• 1 pound Shrimp peeled and deveined, tail attached if desired
• 1 T extra virgin olive oil plus more for drizzling
• 6 ounce Cherry or grape heirloom tomatoes chopped
• Chives chopped, as needed
• Kosher salt and fresh cracked pepper