Gatte Ki Kadhi Recipe

Ingredients For Gatte Ki Kadhi Recipe

• For gatte
• 50 gram besan
• 1 tablespoon Yoghurt
• 0.5 teaspoon coriander powder
• 0.1200000000000001 teaspoon Turmeric
• 0.5 teaspoon Red Chilli Powder
• As required Salt
• 0.5 teaspoon Fennel seeds crushed
• 0.25 teaspoon Garam masala powder
• 0.25 cup onion finely chopped
• 7 mint leaves finely chopped
• 1 tablespoon Oil
• 2 cup Water for boiling and a little more for besan dough
• For Kadhi
• 200 gram yoghurt beaten and mixed with 1/2 cup of water
• 2 Green chillies slit lengthwise
• 0.5 tablespoon besan
• 7 Curry leaves
• 0.5 teaspoon Mustard seeds
• 0.5 teaspoon cumin seeds
• 0.25 teaspoon Fenugreek seeds
• 0.25 teaspoon Asafoetida
• 0.5 teaspoon turmeric powder
• 1 teaspoon Red chilli powder
• 1 teaspoon coriander powder
• 0.25 teaspoon Garam masala powder
• 2 Cloves
• 1 Bayleaf
• 1 Cinnamon
• 1 Big cardamom
• 1 teaspoon Kasuri methi crushed
• 3 tablespoon Oil
• coriander leaves for garnish