Gatte ki kadhi Recipe

Cooking Directions

• STEP 1.To make the gatte, mix gram flour, spices, and oil to form a dough. Divide the dough into small portions and shape them into cylindrical dumplings.
• STEP 2.Boil the gatte in water until they float to the surface. Drain and set aside.
• STEP 3.In a bowl, whisk yogurt, gram flour, turmeric, red chili powder, and salt. Add water to make a smooth mixture.
• STEP 4.Heat oil in a pan and add mustard seeds, cumin seeds, and dried red chilies. Once they splutter, add the yogurt mixture and cook on low heat.
• STEP 5.Add the gatte to the kadhi and simmer for 10-15 minutes until the gravy thickens.
• STEP 6.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to cook the gatte until they are fully cooked and tender.
• Whisk the yogurt mixture well to avoid lumps in the kadhi.
• Adjust the consistency of the kadhi by adding more water if needed.
• For a spicier kadhi, add more red chili powder or green chilies.
• You can also add ginger-garlic paste for extra flavor.

Storage and Serving

• Gatte ki kadhi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kadhi on the stovetop or in the microwave before serving.
• Serve the kadhi hot with steamed rice or roti for a delicious and comforting meal.