Gatte ki kadhi Recipe

Name: Gatte Ki Kadhi Recipe
Total time: 35 min
Yield: 4
Cuisine: Rajasthani

Recipe By Slurrp

Gatte ki kadhi is a popular Rajasthani dish made with gram flour dumplings cooked in a tangy yogurt-based gravy. The dumplings, known as gatte, are made by kneading gram flour with spices and then boiling or steaming them. The kadhi is prepared by whisking yogurt with gram flour and spices, and then simmering it with the gatte. The dish is flavored with a tempering of mustard seeds, cumin seeds, and dried red chilies. Gatte ki kadhi is typically served with steamed rice or roti.

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35minstotal

ingredients serves

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Ingredients For Gatte ki kadhi Recipe

as per your need For Gatte
1 cup Gram Flour
0.5 teaspoon Turmeric Powder
0.5 teaspoon Red Chili Powder
0.5 teaspoon Carom Seeds
As required Salt To Taste
as required Water As Needed
as needed Oil For Greasing
as needed For Kadhi
2 cup Yogurt
2 tablespoon Gram Flour
0.5 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
As required Salt To Taste
as needed Water As Needed
2 tablespoon Oil
1 teaspoon Mustard Seeds
1 teaspoon Cumin Seeds
2 Dried Red Chilies
as per your need Fresh Coriander Leaves For Garnish

Directions : Gatte ki kadhi Recipe

Cooking Directions

STEP 1.To make the gatte, mix gram flour, spices, and oil to form a dough. Divide the dough into small portions and shape them into cylindrical dumplings.
STEP 2.Boil the gatte in water until they float to the surface. Drain and set aside.
STEP 3.In a bowl, whisk yogurt, gram flour, turmeric, red chili powder, and salt. Add water to make a smooth mixture.
STEP 4.Heat oil in a pan and add mustard seeds, cumin seeds, and dried red chilies. Once they splutter, add the yogurt mixture and cook on low heat.
STEP 5.Add the gatte to the kadhi and simmer for 10-15 minutes until the gravy thickens.
STEP 6.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

Make sure to cook the gatte until they are fully cooked and tender.
Whisk the yogurt mixture well to avoid lumps in the kadhi.
Adjust the consistency of the kadhi by adding more water if needed.
For a spicier kadhi, add more red chili powder or green chilies.
You can also add ginger-garlic paste for extra flavor.

Storage and Serving

Gatte ki kadhi can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the kadhi on the stovetop or in the microwave before serving.
Serve the kadhi hot with steamed rice or roti for a delicious and comforting meal.

Nutrition
value

calories per serving

1 g Fat3 g Protein11 g Carbs3 g FiberOther

Current Totals

1 g Fat
3 g Protein
11 g Carbs
3 g Fiber

MacroNutrients

Carbs
11 g
Protein
3 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
74 mg
Iron
2 mg
Vitamin A
453 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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