Garnacha Day Goat Cheese And Plum Polenta Squares Recipe
Recipe By Honest Cooking
Grilled polenta is topped with honey roasted plums, goat cheese, basil, and balsamic reduction. An elegant appetizer paired with garnacha red or white wine.
Ingredients For Garnacha Day Goat Cheese And Plum Polenta Squares Recipe
4 cup Vegetable Broth
1 cup Corn grits
1 tablespoon Unsalted butter
0.5 teaspoon Sea salt
1 teaspoon Dried Basil
1 teaspoon Garlic powder
0.5 cup Parmesan
4 Plums, washed, pitted, and sliced into half-moon shapes
1 teaspoon Lemon juice
1 teaspoon Honey
0.5 cup Goat Cheese Crumbles
0.25 cup Fresh basil leaves, coarsely chopped
Nutrition value
150
calories per serving
4 g Fat16 g Protein11 g Carbs2 g FiberOther
Current Totals
4 g Fat
16 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
16 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
122 mg
Iron
1 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
