Garnacha Day Goat Cheese And Plum Polenta Squares Recipe

Ingredients For Garnacha Day Goat Cheese And Plum Polenta Squares Recipe

• 4 cup Vegetable Broth
• 1 cup Corn grits
• 1 tablespoon Unsalted butter
• 0.5 teaspoon Sea salt
• 1 teaspoon Dried Basil
• 1 teaspoon Garlic powder
• 0.5 cup Parmesan
• 4 Plums, washed, pitted, and sliced into half-moon shapes
• 1 teaspoon Lemon juice
• 1 teaspoon Honey
• 0.5 cup Goat Cheese Crumbles
• 0.25 cup Fresh basil leaves, coarsely chopped