Name: Goat Cheese Polenta Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

This creamy polenta is loaded with goat cheese and is the perfect complement to a variety of dishes. 

How to make Goat Cheese Polenta Recipe

Ryan Beck

Crawler

Italian

<p>This creamy polenta is loaded with goat cheese and is the perfect complement to a variety of dishes. </p>

Non Vegetarian

Milk

Water

Kosher salt

Polenta

Unsalted butter

Goat cheese

Freshly grated parmesan cheese

Bring water, milk and salt to low boil in a large saucepan. Slowly pour in polenta, whisking constantly until there are no clumps. Whisk polenta for about 5 minutes. It should still be slightly loose.

step 1

At this point, reduce heat to simmer, cover and cook for 30 minutes, whisking every 5 minutes. At this point you want to mix with wooden spoon as it gets too thick to mix. The polenta is ready when creamy and individual grains are tender.

step 2

Turn off heat and stir in butter, goat cheese and parmesan cheese. Season with more salt if needed. Serve in bowl with some more parmesan cheese on top.

step 3

Chisel And Fork

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ingredients serve

Ingredients for Goat Cheese Polenta Recipe