Garnacha Day Goat Cheese And Plum Polenta Squares Recipe

Name: Garnacha Day Goat Cheese And Plum Polenta Squares Recipe
Yield: 12
Cuisine: Swiss

Recipe By Honest Cooking

Grilled polenta is topped with honey roasted plums, goat cheese, basil, and balsamic reduction. An elegant appetizer paired with garnacha red or white wine.

4.4

18 Rating -

Rate

Non Vegdiet

Garnacha Day Goat Cheese And Plum Polenta Squares

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Ingredients for Garnacha Day Goat Cheese And Plum Polenta Squares Recipe

0.33 cup Vegetable Broth
0.08 cup Corn grits
0.08 tablespoon Unsalted butter
1/25 teaspoon Sea salt
0.08 teaspoon Dried Basil
0.08 teaspoon Garlic powder
1/25 cup Parmesan
0.33 Plums, washed, pitted, and sliced into half-moon shapes
0.08 teaspoon Lemon juice
0.08 teaspoon Honey
1/25 cup Goat Cheese Crumbles
1/50 cup Fresh basil leaves, coarsely chopped

Nutrition
value

150

calories per serving

4 g Fat16 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
16g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
16g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
122mg
Iron
< 1mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking