Garlic Tomato Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Saute until the dal turns golden brown.
• STEP 2.Add chopped garlic and saute until it turns golden brown.
• STEP 3.Add chopped tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes become soft and mushy.
• STEP 4.Allow the mixture to cool down and then blend it into a smooth paste.
• STEP 5.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Saute until the dal turns golden brown.
• STEP 6.Add the blended chutney paste and cook for a few minutes until it thickens.
• STEP 7.Remove from heat and let it cool down before transferring to a jar.
• STEP 8.Serve the Garlic Tomato Chutney with dosa, idli, or as a spread on sandwiches.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a smoky flavor, you can roast the tomatoes before adding them to the chutney.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the Garlic Tomato Chutney in an airtight container in the refrigerator.
• Serve it as a side dish with dosa, idli, or as a spread on sandwiches.