Garlic Chutney

Garlic Chutney Recipe

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About Garlic Chutney Recipe:

A very quick easy chutney prepared from garlic cloves & red chilli powder.poondu satni for idli & dosa with detailed photo and video recipe. a traditional spicy condiment recipe from the tamil cuisine made with garlic. it has a strong flavour with sharp taste making it an ideal side dish for idli and dosa served for morning breakfast. unlike other traditional south indian chutney recipes, garlic chutney is made just with garlic without coconut base

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  • 7 Ingredients
Ingredients
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Ingredients for Garlic Chutney Recipe

  • 20-25 No.s Garlic cloves
  • 1 tablespoon Coriander seeds
  • 2 tablespoon Red chilli powder
  • 2 tablespoon Oil
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Salt
  • 2 tablespoon Curd
Nutrition
  • 35g Fat(22.54%)
  • 20g Protein(13.07%)
  • 73g Carbs(47.32%)
  • 25g Fiber(16.43%)
  • Other(0.64%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Garlic Chutney Recipe

STEP 01

Crush coriander seeds

STEP 02

Crush garlic cloves

STEP 03

In a bowl add red chilli powder & some water to make a paste

STEP 04

1.add oil in a pan & heat it.

STEP 05

2.add cumin seeds

STEP 06

3.now add crushed coriander seeds & garlic.

STEP 07

4.cook and stir for 30 secs.

STEP 08

5.then add red chilli powder paste & some water.

STEP 09

6.cook for 3 mins.

STEP 10

7.add salt and mix well.

STEP 11

8.cook at medium flame for 2 mins.

STEP 12

9.now add curd,mix well and cook for a minute.