STEP 1.Take 1 cup all purpose flour in a bowl, add some salt, 3 tablespoon ghee, add little by little water and kneed the flour to prepare dough.
STEP 2.Let it rest for 10 minutes , coat the dough with some ghee.
STEP 3.Take some garlics and chop sharply along with some coriander leaves.
STEP 4.Take portions of the dough and shape them for paratha
STEP 5.Make sure the parathas are thin and long. Now when the dough is spread then spread some chilli powder, desi ghee, salt, cumin seeds and some wheat flour. Now form strings of the made spread dough. Make a desired roll in the a thin dough.
STEP 6.Put some garlic chopped and coriander leaves and then roll them round with your light hands.
STEP 7.Form laccha paratha using light hands.
STEP 8.Sep take a pan and heat it very much. Cook the parathas on both sides equally.
STEP 9.It will take from about 5 minutes. Keep applying ghee to the paratha while cooking.
STEP 10.When the parathas cook perfectly then remove them from the pan. Serve with some salad or chutney.
Nutrition value
902
calories per serving
3 g Fat27 g Protein188 g Carbs10 g FiberOther
Current Totals
3 g Fat
27 g Protein
188 g Carbs
10 g Fiber
MacroNutrients
Carbs
188 g
Protein
27 g
Fiber
10 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
93 mg
Iron
6 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
2 mg
Phosphorus
303 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment