Garlic And Ginger Fish With Bok Choy Recipe

Ingredients For Garlic And Ginger Fish With Bok Choy Recipe

• 200 gram Jasmine Rice
• 1 Small carrot, peeled
• 60 milliliter Soy sauce
• 2 teaspoon Fish sauce
• 1 teaspoon Caster sugar
• 4 Nile perch fillets, halved crossways
• 1 Bundle baby bok choy, stems trimmed, washed, dried
• 2 Garlic cloves thinly sliced
• 5 piece Cm fresh ginger, peeled, cut into matchsticks
• Freshly ground black pepper