Glazed Ginger Fish With Baby Bok Choy Recipe

Recipe By Kitchen Nine

4.8
16 Rating -
Rate
30minstotal
30m.total
Glazed Ginger Fish With Baby Bok Choy
plan
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ingredients serve

Ingredients for Glazed Ginger Fish With Baby Bok Choy Recipe

  • 0.08 cup Mirin
  • 0.06 cup Light soy sauce
  • 1/4 tablespoon Grated fresh ginger
  • 37.50 gram 4 fish fillets, such as barramundi or blue eye
  • 1/4 tablespoon Sesame oil
  • 1/2 Heads baby bok choy, halved
Nutrition
value
25
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine