Garlic Butter Roast Pork Belly Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the pork belly by scoring the skin and rubbing it with salt.
• STEP 2.In a small bowl, mix together melted butter, minced garlic, dried herbs, salt, and pepper.
• STEP 3.Rub the butter mixture all over the pork belly, making sure to get it into the scored skin.
• STEP 4.Place the pork belly on a rack in a roasting pan and roast for several hours until the skin is crispy and the meat is tender.
• STEP 5.Remove from the oven and let it rest for a few minutes before slicing and serving.

Cooking Tips

• Scoring the skin of the pork belly helps it to crisp up during roasting.
• For extra flavor, you can add other herbs and spices to the butter mixture, such as rosemary, thyme, or paprika.
• If the skin is not crispy enough, you can finish it off under the broiler for a few minutes.

Storage and Serving

• Leftover pork belly can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.