Name: Garlic Herb Butter Roasted Chicken Recipe
Total time: 100 min
Yield: 8
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

History Of Whiskey, From A Medicine, Currency To A Famed Alcohol

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Garlic herb butter roasted chicken makes the juiciest, most tender chicken thanks to the fresh butter, zesty garlic, lemons, and aromatic stuffing. 

How to make Garlic Herb Butter Roasted Chicken Recipe

Catalina Castravet

Crawler

American

<p>Garlic herb butter roasted chicken makes the juiciest, most tender chicken thanks to the fresh butter, zesty garlic, lemons, and aromatic stuffing. </p>

Whole Chicken

Unsalted butter

Olive oil

Lemon

Salt and freshly ground pepper

Butter

Fresh parsley

Fresh rosemary

Fresh thyme

Paprika

Cloves Garlic

Head Garlic

step 1

Lightly grease with olive oil a roasting pan and set aside.

step 2

Clean the chicken, rinse it under cold running water, pat dry with paper towels. Remove any excess fat and leftover feathers.

step 3

In a small bowl combine olive oil, melted butter, and lemon juice, stir well. Place the chicken on a cutting board or into the prepared pan and pour the butter mixture over the chicken. Use your hands to get it under the skin and inside the cavity.

step 4

Season chicken liberally with salt and pepper on the inside and outside. Sprinkle on top with the parsley.

step 5

In a medium bowl combine 4 tablespoons of butter with the chopped fresh rosemary, chopped fresh thyme, lemon zest, and minced garlic, add the paprika if using. Stir to combine.

step 6

Rub the mixture all over the chicken, and get it under the skin as well.

step 7

Stuff the chicken with the halved garlic head, fresh rosemary sprigs, fresh thyme sprigs, and the quartered lemon. Tie legs together with kitchen string.

step 8

Place chicken breast-side up into the prepared roasting pan and roast for 1 hour and 15-25 minutes. Baste halfway through cooking, and roast the chicken until juices run clear when it is pierced with a skewer.

step 9

Baste again when the chicken is done roasting, after which turn on the broil and broil it for 2-3 minutes, just until golden.

step 10

Remove from the oven, cover with foil and allow to rest for 10-15 minutes before serving.

step 11

Use the pan juices to drizzle them over the chicken.

step 12

Serve with fresh lemon wedges on the side.

step 13

Sweet and Savory Meals