Garlic And Rosemary Butter Pot Roast Chicken Recipe
Recipe By Taste
When you put a perfectly browned, super-succulent chicken on the table, everyone will be impressed.
4.9
14 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic And Rosemary Butter Pot Roast Chicken Recipe
- 15 gram Butter, At Room Temperature
- 1/4 tablespoon Masterfoods garlic and rosemary
- 1/4 Lemon, rind finely grated, halved
- 1/4 teaspoon Masterfoods tarragon leaves
- 0.38 kilogram Whole Chicken
- 1/4 Brown onion, cut into thin wedges
- 125 gram Baby Potatoes
- 1/2 teaspoon Extra virgin olive oil
Nutrition
value
value
878
calories per serving
57 g Fat72 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat57g
- Protein72g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein72g
- Fiber7g
Fats
- Fat57g
Vitamins & Minerals
- Calcium160mg
- Iron7mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper1mcg
- Magnesium156mg
- Manganese< 1mg
- Phosphorus773mg
- Selenium74mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste