Name: Roast Beef With Herb And Garlic Butter Recipe
Total time: 95 min
Yield: 6
Cuisine: Indian

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Herald in the cold weather with this mouth-watering beef roast topside with herb and garlic butter. Serve alongside steamed green beans and brussels sprouts. 

How to make Roast Beef With Herb And Garlic Butter Recipe

Taste

Crawler

Indian

<p>Herald in the cold weather with this mouth-watering beef roast topside with herb and garlic butter. Serve alongside steamed green beans and brussels sprouts. </p>

Butter,  Softened

Garlic Clove,  Crushed

Chopped Oregano

Chopped flat leaf parsley

Coles no added hormones australian beef roast topside

Red onions,  halved

Washed potatoes,  chopped

Parsnip,  peeled,  chopped

Sour cream

Steamed green beans,  to serve

Steamed brussels sprouts,  to serve

Oregano leaves,  to serve

Preheat oven to 180c. Combine the butter, garlic, chopped oregano and chopped parsley in a small bowl. Stir to combine.

step 1

Rub half the butter mixture all over the beef. Heat a large frying pan over high heat. Cook the beef, turning, for 5 mins or until brown all over. Transfer the beef to a large roasting pan. Arrange the onion around the beef in the pan. Spray onion with olive oil spray. Roast for 1 hour 10 mins for medium or until beef is cooked to your liking, covering the beef with foil to prevent over browning, if needed.

step 2

Meanwhile, place potato and parsnip in a large saucepan. Cover with cold water. Bring to the boil. Cook for 15 mins or until tender. Drain. Return to the pan with the sour cream. Use a potato masher or fork to mash until smooth. Season.

step 3

Thickly slice the beef. Serve with onion, mash, remaining butter mixture, beans, brussels sprouts, oregano leaves and parsley leaves.

step 4