Name: Garlic Butter Pork Loin Roast Recipe
Total time: 15 min
Yield: 8
Cuisine: Indian

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Roasted to tender perfection, this easy garlic butter pork loin roast recipe is bursting with garlic butter flavor

How to make Garlic Butter Pork Loin Roast Recipe

Sparklesofyum

Crawler

Indian

<p>Roasted to tender perfection, this easy garlic butter pork loin roast recipe is bursting with garlic butter flavor</p>

Extra virgin olive oil

Pork loin

Cloves cloves diced garlic

Smoked paprika

Italian herb seasoning

Kosher or sea salt and fresh cracked pepper

Butter

Fresh parsley for garnish

For pressure cooker method add full chicken broth

step 1

step 2

Scoreuniform cuts through the fat about 1/4 deep and season well with salt and pepper all around the roast.

step 3

In a large pan, heat oil medium high to sear the meat.

step 4

Add to pan, and cook on all sides until dark golden brown.

step 5

step 6

Rub garlic into the slits you made on top and add paprika, italian seasoning and salt and pepper. Place tabs of butter on top.

step 7

Wrap in foil, bake until meat is 145 degrees internally at the widest, thickest part of the loin (about 25 minutes per pound).

step 8

Roast in oven for 15 minutes at 425fthen lower the temperature to 300fand continue to roast for another 1 hour 20-30 minutes. Insertthermometerto insure its fully cooked to a temp of at least145f.

step 9

When pork has come to temperature, remove and loosely tent it with foil, let rest for at least 10-15 minutes. If you wait a bit, those juices are reabsorbed.

step 10

Slice, garnish with parsley serve and enjoy.

step 11

step 12

Set instant pot to saute. When ready, add olive oil to the bottom of the pot.

step 13

Pat dry with paper towels, and generously season meat with salt and pepper.

step 14

Place pork in pot and saute a couple minutes on all sides. Turn off saute.

step 15

step 16

Add chicken broth around the sides. (be sure its a full cup).

step 17

Secure the lid and cook on high pressure for 1 hour. Let the pressure naturally release for 10 minutes before quickly releasing the rest of the pressure. Insertthermometerto insure its fully cooked to a temp of at least145f.

step 18

Remove and loosely tent it with foil, let rest for at least 10-15 minutes. If you wait a bit, those juices are reabsorbed.

step 19

step 20

step 21

Add olive oil to the a large skillet over medium high heat. Place pork in when ready and saute a couple minutes on all sides.

step 22

step 23

Cook on low for 8 hours or on high for 3 hours.

step 24

Insertthermometerto insure its fully cooked to a temp of at least145f.

step 25

step 26

step 27

Sparkles of Yum - Mostly easy, always yummy!