Name: Garlic Butter Roast Pork Belly Recipe
Total time: 205 min
Yield: 6
Cuisine: Australian

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Tender meat, crunchy crackling, and smothered in garlicky butter-there's nothing quite like this pork belly roast. 

How to make Garlic Butter Roast Pork Belly Recipe

Liz Macri

Crawler

Australian

<p>Tender meat, crunchy crackling, and smothered in garlicky butter-there's nothing quite like this pork belly roast. </p>

Coles pork belly roast boneless

Garlic cloves,  thinly sliced

Olive oil

Sea Salt Flakes

Brown onions,  cut into wedges

Butter

Garlic Cloves,  Crushed

Fresh thyme

Preheat oven to 250c/230c fan-forced. Place pork, skin side down, on a clean work surface. Using a small knife, make small incisions in pork. Press garlic slices into incisions. Turn pork over. Pat rind dry with paper towel. Brush pork with 2 teaspoons oil. Sprinkle with salt.

step 1

Place onion in the base of a baking dish. Place the pork, rind-side up, over the onion. Roast for 20-30 minutes or until the rind begins to crackle.

step 2

Meanwhile, melt butter in a small frying pan over low heat. Add crushed garlic and thyme. Heat for 30 seconds. Remove from heat.

step 3

Reduce oven to 180c/160c fan-forced. Pour stock and two-thirds of the garlic butter around pork in dish. Roast for 2 1/2 hours, basting pork with remaining butter for the last 30 minutes of cooking time, until pork is very tender. Serve.

step 4

Taste