This garden vegetable lasagna soup is packed full of vegetables and lasagna flavor, plus a hidden dollop of melty three cheese ricotta blend in the middle
Ingredients For Garden Vegetable Lasagna Soup Recipe
1 tablespoon Olive oil
1 Yellow Onion
4 Cloves Garlic
2 Carrots
1 Zucchini
15 ounce Can Diced Tomatoes
15 ounce Can Tomato Sauce
1 tablespoon Italian Seasoning Blend
4 cup Vegetable Broth
8 ounce Lasagna Noodles
0.25 pound Frozen Spinach
15 ounce Ricotta
1 cup Shredded Mozzarella, Divided
0.25 cup Parmesan
0.1200000000000001 teaspoon Salt
Freshly Cracked Pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment