Garden Vegetable Salad Recipe
Recipe By Taste Of Home
MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California.
3.8
20 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garden Vegetable Salad Recipe
- 0.17 cup Sliced zucchini
- 0.17 cup Sliced fresh mushrooms
- 1/2 Small tomato, sliced
- 0.17 cup Sliced green pepper
- 0.17 cup Sliced celery
- 0.17 cup Sliced green onions with tops
- 1/4 teaspoon Chopped Fresh Basil
- As required Dressing
- 0.13 cup Olive oil
- 1 tablespoon Red wine vinegar
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
398
calories per serving
33 g Fat7 g Protein16 g Carbs13 g FiberOther
Current Totals
- Fat33g
- Protein7g
- Carbs16g
- Fiber13g
MacroNutrients
- Carbs16g
- Protein7g
- Fiber13g
Fats
- Fat33g
Vitamins & Minerals
- Calcium42mg
- Iron4mg
- Vitamin A894mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E6mg
- Copper1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus227mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home