Ingredients For Garden Vegetable Chicken Pot Pie Recipe
1 Crust from 1 box refrigerated pillsburytm pie crusts
1 tablespoon Butter or margarine
1 tablespoon All purpose flour
1 can Progressotm vegetable classics garden vegetable soup
1 Bag frozen mixed vegetables, thawed, drained
2 cup Cubed cooked chicken
0.5 teaspoon Dried thyme leaves
Nutrition value
166
calories per serving
12 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
14 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
14 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment