Garden Vegetable Chicken Pot Pie Recipe

Name: Garden Vegetable Chicken Pot Pie Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

Turn a classic pot pie into the best and most delicious with shortcuts and tasty ingredients.

4.3

17 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Garden Vegetable Chicken Pot Pie Recipe

1 Crust from 1 box refrigerated pillsburytm pie crusts
1 tablespoon Butter or margarine
1 tablespoon All purpose flour
1 can Progressotm vegetable classics garden vegetable soup
1 Bag frozen mixed vegetables, thawed, drained
2 cup Cubed cooked chicken
0.5 teaspoon Dried thyme leaves

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Nutrition
value

166

calories per serving

12 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

12 g Fat
14 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
14 g
Fiber
0 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
24 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.