Garden Vegetable Medley Recipe

Recipe By Taste Of Home

I'm a vegetarian and enjoy experimenting with vegetable combinations. This relatively fat-free dish with squash, onion, green pepper, tomatoes and seasonings goes well with any meal.Suzanne Pelegrin, Ocala, Florida.

3.8
15 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Garden Vegetable Medley
plan
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ingredients serve

Ingredients for Garden Vegetable Medley Recipe

  • 0.13 Medium yellow summer squash
  • 0.13 Medium Zucchini
  • 0.13 Medium onion, halved
  • 0.13 Medium green pepper
  • 0.38 Garlic Cloves, Minced
  • 0.19 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
  • 0.19 teaspoon Minced fresh basil or 1/2 teaspoon dried basil
  • 0.06 cup Reduced Sodium Chicken Broth
  • 1/4 cup Cherry tomatoes halved
Nutrition
value
51
calories per serving
< 1 g Fat3 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home