My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one. For a milder version, I like to use red or yellow curry paste instead of green. Marie Parker, Milwaukee, Wisconsin.
Ingredients For Garbanzo-Vegetable Green Curry Recipe
3 cup Frozen cauliflower
2 can Garbanzo beans or chickpeas, rinsed and drained
1 can Coconut milk
0.25 cup Green curry paste
0.5 teaspoon Salt
2 teaspoon Cornstarch
1 tablespoon Cold water
1.5 cup Frozen peas
2 Packages ready to serve long grain rice
0.5 cup Lightly salted cashews
Nutrition value
126
calories per serving
6 g Fat7 g Protein10 g Carbs6 g FiberOther
Current Totals
6 g Fat
7 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
7 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
119 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment