Galawat Keema Bun Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add onions, ginger, and garlic. Saute until golden brown.
• STEP 2.Add minced meat (keema) and cook until it changes color.
• STEP 3.Add spices like red chili powder, turmeric powder, garam masala, and salt. Mix well.
• STEP 4.Cook the keema on low heat until it becomes tender and the flavors are well blended.
• STEP 5.Toast the buns on a griddle or in a toaster until they are lightly browned.
• STEP 6.Spread a generous amount of keema on each bun and serve hot.
• STEP 7.Garnish with chopped onions, coriander leaves, and a squeeze of lemon juice, if desired.

Cooking Tips

• You can use any type of minced meat like chicken, mutton, or beef for this recipe.
• For extra flavor, you can add a tablespoon of yogurt or cream to the keema while cooking.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• To make it a complete meal, serve the Galawat Keema Bun with a side of mint chutney or ketchup.

Storage and Serving

• Leftover keema can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the keema before serving by heating it in a pan or microwave.
• Serve the Galawat Keema Bun as a snack or appetizer at parties or enjoy it as a quick and delicious meal.