Keema Stuffed Buns Recipe

Keema Stuffed Buns are a delicious and filling snack or meal option. The buns are made with a soft and fluffy dough, which is filled with a flavorful mixture of minced meat (keema) and spices. The keema filling is cooked with onions, garlic, ginger, and a blend of aromatic spices, resulting in a savory and aromatic filling. The buns are baked until golden brown and can be enjoyed on their own or with a side of chutney or ketchup.

17 Rating -
Non Vegdiet
Keema Stuffed Buns

ingredients serve

Ingredients for Keema Stuffed Buns Recipe

  • as required For The Dough
  • 0.33 cup All Purpose Flour
  • 0.17 teaspoon Instant Yeast
  • 0.17 tablespoon Sugar
  • 0.08 teaspoon Salt
  • 1/25 cup Warm Milk
  • 1/25 cup Warm Water
  • 0.33 tablespoon Oil
  • as required For The Keema Filling
  • 83.33 gram Minced Meat
  • 0.33 Onions, Finely Chopped
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Coriander Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Garam Masala
  • 0.17 teaspoon Red Chili Powder
  • 0.33 Tomatoes, Chopped
  • as required Oil For Cooking
  • 0.17 Egg, Beaten
Do You Know?
Eggs are packed with a ton of nutrients that provide important health benefits. They contain protein, healthy fats, and many nutrients like vitamins A, D, E, choline, iron and folate. Most of the nutrients in eggs are found in the yolk.

Directions: Keema Stuffed Buns Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and sauté onions until they are golden brown.
  • STEP 2.Add ginger-garlic paste and sauté for a minute.
  • STEP 3.Add minced meat (keema) and cook until it is browned.
  • STEP 4.Add spices (cumin, coriander, turmeric, garam masala) and cook for a minute.
  • STEP 5.Add tomatoes and cook until they are soft.
  • STEP 6.Remove from heat and let the keema filling cool.
  • STEP 7.Preheat the oven and prepare the dough for the buns.
  • STEP 8.Divide the dough into small balls and flatten each ball with your hands.
  • STEP 9.Place a spoonful of the keema filling in the center of each flattened dough ball.
  • STEP 10.Fold the edges of the dough over the filling and seal it to form a bun shape.
  • STEP 11.Place the stuffed buns on a baking sheet and brush them with beaten egg.
  • STEP 12.Bake the buns in the preheated oven until they are golden brown.
  • STEP 13.Serve the keema stuffed buns hot with chutney or ketchup.

Cooking Tips

  • You can use any minced meat of your choice, such as chicken, beef, or lamb.
  • Feel free to add chopped vegetables, such as carrots or peas, to the keema filling for extra flavor and texture.
  • If you don't have an oven, you can also cook the buns on a stovetop using a skillet.

Storage and Serving

  • Leftover keema stuffed buns can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave them or heat them in an oven or skillet.
  • Serve the reheated buns hot with chutney or ketchup.
calories per serving
2 g Fat3 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp