Galawat Keema Bun Recipe

Galawat Keema Bun is a delicious and flavorful Indian street food dish. It consists of spicy and tender minced meat (keema) cooked with aromatic spices and served on a soft and fluffy bun. The keema is cooked until it becomes melt-in-your-mouth tender, hence the name 'galawat' which means 'melted'. This dish is perfect for a quick and satisfying meal or as a party appetizer. The combination of the spicy keema and the soft bun creates a mouthwatering and irresistible flavor.

3.6
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Galawat Keema Bun
plan
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ingredients serve

Ingredients for Galawat Keema Bun Recipe

  • 125 gram Minced Meat
  • 1/2 Onions, Finely Chopped
  • 1/2 teaspoon Ginger Paste
  • 1/2 teaspoon Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • 1 Buns
  • as required Oil For Cooking
  • as required Chopped Onions, Coriander Leaves, And Lemon Juice For Garnish

Directions: Galawat Keema Bun Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add onions, ginger, and garlic. Saute until golden brown.
  • STEP 2.Add minced meat (keema) and cook until it changes color.
  • STEP 3.Add spices like red chili powder, turmeric powder, garam masala, and salt. Mix well.
  • STEP 4.Cook the keema on low heat until it becomes tender and the flavors are well blended.
  • STEP 5.Toast the buns on a griddle or in a toaster until they are lightly browned.
  • STEP 6.Spread a generous amount of keema on each bun and serve hot.
  • STEP 7.Garnish with chopped onions, coriander leaves, and a squeeze of lemon juice, if desired.

Cooking Tips

  • You can use any type of minced meat like chicken, mutton, or beef for this recipe.
  • For extra flavor, you can add a tablespoon of yogurt or cream to the keema while cooking.
  • Adjust the spice levels according to your preference by adding more or less chili powder.
  • To make it a complete meal, serve the Galawat Keema Bun with a side of mint chutney or ketchup.

Storage and Serving

  • Leftover keema can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the keema before serving by heating it in a pan or microwave.
  • Serve the Galawat Keema Bun as a snack or appetizer at parties or enjoy it as a quick and delicious meal.
Nutrition
value
74
calories per serving
1 g Fat4 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    776mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp