Galawat Keema Bun is a delicious and flavorful Indian street food dish. It consists of spicy and tender minced meat (keema) cooked with aromatic spices and served on a soft and fluffy bun. The keema is cooked until it becomes melt-in-your-mouth tender, hence the name 'galawat' which means 'melted'. This dish is perfect for a quick and satisfying meal or as a party appetizer. The combination of the spicy keema and the soft bun creates a mouthwatering and irresistible flavor.