Gajar Methi Ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) Recipe

Recipe By Better Butter

A simple and healthy sabzi made from carrots and fenugreek/methi leaves. This interesting combination of carrots and methi leaves goes very well together. Natural sweetness of carrots gets combined with a mild bitter taste of methi leaves, to give out a perfect blend of tastes and flavours.

4.4
25 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

2
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Ingredients For Gajar Methi Ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) Recipe

Nutrition
value
152
calories per serving
4 g Fat6 g Protein20 g Carbs15 g FiberOther

Current Totals

  • 4 g Fat
  • 6 g Protein
  • 20 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    6 g
  • Fiber
    15 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    321 mg
  • Iron
    7 mg
  • Vitamin A
    13721 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    117 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    104 mg
  • Manganese
    1 mg
  • Phosphorus
    115 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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