Name: Methi Sabzi (fenugreek Vegetable) Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Methi Sabzi (Fenugreek Vegetable) is a delicious Indian recipe served as a Side-Dish.

How to make Methi Sabzi (fenugreek Vegetable) Recipe

Lil' Chef

Crawler

Indian

<p>Methi Sabzi (Fenugreek Vegetable) is a delicious Indian recipe served as a Side-Dish.</p>

large fenugreek greens

large tomato, chopped

red chilli powder

dhania powder

turmeric powder

Asafoetida

each mustard and cumin seeds

Pick leaves of methi, chop coarsely, wash and drain. 

step 1

 Put in 1 litre boiling water, simmer for 2-3 minutes. 

step 2

 Drain, wash well in colander under running tap water. 

step 3

step 4

 Heat oil in a pan, add seeds, asafoetida and allow to splutter. 

step 5

 Add tomatoes, all dry masalas, stir. Simmer till oil separates. 

step 6

step 7

 Add fenugreek leaves, mix well, cook on low till oil separates. 

step 8

 Serve hot with thin hot chappatis or phulkas. 

step 9

 Variation: Substitute methi with spinach or spring onions. These need not be boiled before adding to the recipe. Just chop fine, wash, drain and continue from there.

step 10

Bawarchi