Gado Gado Salad Recipe

Recipe By Tarla Dalal

Time to make a culinary trip to indonesia, with this scrumptious gado gado salad Loaded with colourful and juicy veggies, dressed in a unique peanut sauce that combines nutty, sweet and tangy flavours, this delectable salad is a super-tasty antioxidant booster Vitamin a from broccoli, vitamin c from cabbage and folic acid from tomatoes strengthen your immune system, to keep you fit as a fiddlePair it with lemony apple juice and healthy bean quesadilla for a delicious meal.

4.2
15 Rating - Rate
Vegdiet
24minstotal

ingredients serves

6
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Ingredients For Gado Gado Salad Recipe

Nutrition
value
103
calories per serving
6 g Fat5 g Protein8 g Carbs4 g FiberOther

Current Totals

  • 6 g Fat
  • 5 g Protein
  • 8 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    2 mg
  • Vitamin A
    523 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    94 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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