Garden Pasta Salad Recipe
Recipe By Paula Deen
Garden pasta salad, with asparagas and veggies, is a healthy option for your next picnic or barbecue.
4.6
30 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garden Pasta Salad Recipe
- 0.03 cup Sherry vinegar
- 1/5 tablespoon Extra virgin olive oil
- 1/10 tablespoon Whole grain mustard
- 0.03 teaspoon Salt
- 0.03 teaspoon Ground black pepper
- 0.03 teaspoon Celery Seed
- 1/10 bunch Trimmed asparagus
- 0.03 cup Water
- 1/10 pint Quartered cherry tomatoes
- 1/10 cup Chopped yellow bell pepper
- 0.03 cup Thinly sliced shallot
- 0.03 cup Thinly sliced shallots
Nutrition
value
value
72
calories per serving
3 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen