Gazpacho Salad Recipe

Name: Gazpacho Salad Recipe
Total time: 40 min
Yield: 6
Cuisine: Spanish

Recipe By Food & Wine

Learn how to make Gazpacho Salad

4.3

17 Rating -

Rate

Vegdiet

40minstotal

40m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Gazpacho Salad Recipe

0.33 Medium english cucumbers
0.33 pound Heirloom tomatoes
0.33 tablespoon Fresh lime juice
0.33 tablespoon Fresh basil leaves, plus more for garnish
0.33 Medium garlic cloves, smashed
1/25 cup White balsamic vinegar, divided
0.13 cup Thinly sliced red onion, rinsed under cold water
0.21 teaspoon Fine sea salt, divided, plus more to taste
0.33 Medium size orange or yellow bell peppers, finely chopped

Nutrition
value

calories per serving

1 g Fat3 g Protein6 g Carbs5 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
6g
Fiber
5g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
5g

Fats

Fat
1g

Vitamins & Minerals

Calcium
44mg
Iron
2mg
Vitamin A
1682mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
113mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine