Gazpacho Salad Recipe
Recipe By Taste Of Home
Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! Florence Jacoby, Granite Falls, Minnesota.
3.6
15 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Salad Recipe
- 0.40 Tomatoes, diced and seeded
- 1/5 Cucumbers, peeled and diced
- 1/5 Green peppers, seeded and diced
- 1/10 Medium Onion, Diced
- 1/10 can Sliced ripe olives, drained
- 1/10 teaspoon Salt
- 1/20 teaspoon Pepper
- As required Dressing
- 1/20 cup Olive oil
- 0.03 cup White Vinegar
- 1/10 Juice of lemon
- 1/10 tablespoon Chopped Fresh Parsley
- 1/5 Garlic Cloves, Minced
- 1/5 teaspoon Chopped Green Onions
- 1/20 teaspoon Salt
- 0.03 teaspoon Ground Cumin
Nutrition
value
value
138
calories per serving
13 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A680mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home