Fusion prawn curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
• STEP 2.Add the Indian spices like cumin, coriander, turmeric, and garam masala and cook for a minute.
• STEP 3.Stir in the Thai curry paste and cook for another minute to release the flavors.
• STEP 4.Add the prawns and cook until they turn pink and are cooked through.
• STEP 5.Pour in coconut milk and simmer for 5-7 minutes until the sauce thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to devein the prawns before cooking to remove any grit or dirt.
• Adjust the amount of Thai curry paste according to your spice preference.
• For a creamier curry, you can add a tablespoon of coconut cream at the end.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the prawn curry with steamed rice or naan bread for a complete meal.