Fusilli With Prawns And Gremolata Cream Recipe

Recipe By Taste

Fresh mild herbs bring out the best in this succulent and aromatic seafood pasta.

4.1
16 Rating -
Rate
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
Fusilli With Prawns And Gremolata Cream
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ingredients serve

Ingredients for Fusilli With Prawns And Gremolata Cream Recipe

  • 1/4 Garlic Clove, Finely Chopped
  • 0.13 cup Finely Chopped Flat Leaf Parsley
  • 1/4 Grated zest of lemon
  • 1/2 tablespoon Unsalted butter
  • 1/4 kilogram Green prawns, peeled, deveined
  • 1 Tomatoes, deseeded, finely chopped
  • 1/4 tablespoon Sweet Chilli Sauce
  • 75 milliliter Thickened cream
  • 100 gram Fusilli or other short pasta
  • As required Olive oil, to serve
Nutrition
value
432
calories per serving
4 g Fat51 g Protein82 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    51g
  • Carbs
    82g
  • Fiber
    7g

MacroNutrients

  • Carbs
    82g
  • Protein
    51g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    5mg
  • Vitamin A
    1849mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    540mg
  • Vitamin B9
    4758mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    145mg
  • Manganese
    < 1mg
  • Phosphorus
    628mg
  • Selenium
    39mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste