Fusilli With Shrimp And Peas Recipe

Ingredients For Fusilli With Shrimp And Peas Recipe

• Salt and pepper
• 1 pound Fusilli
• 6 tablespoon Olive oil
• 3 Cloves Garlic, Minced
• 1 bunch Scallions, white and green parts thinly sliced on the diagonal and kept separate
• 1 pound Medium Shrimp, Peeled And Deveined
• 10 ounce Frozen peas, thawed and drained
• 0.5 cup White wine, or water
• 2 teaspoon Freshly Grated Lemon Zest
• 0.25 teaspoon Crushed Red Pepper
• 0.33000000000000007 cup Fresh lemon juice