Fusilli With Shrimp, Tomatoes, And Basil Recipe

Recipe By What’s Cooking America

4.9
13 Rating -
Rate
35minstotal
35m.total
Fusilli With Shrimp, Tomatoes, And Basil
plan
Bookmark

ingredients serve

Ingredients for Fusilli With Shrimp, Tomatoes, And Basil Recipe

  • 1.67 ounce Fusilli pasta, cooked according to package directions
  • 0.17 pound Large Shrimp, Peeled And Deveined
  • As required Water
  • As required White wine
  • 1/2-0.67 Large tomatoes, cut into chunks
  • 1/25 cup Basil leaves, chopped
  • 1/25 cup Italian parsley, chopped
  • 1/2 Cloves Garlic, Minced
  • 1/2-0.67 Scallions, Sliced
  • 0.17 tablespoon Balsamic vinegar
  • 0.17 tablespoon Olive Oil, Extra Virgin
  • 0.33 tablespoon Romano cheese, grated
  • As required Coarse salt or sea salt and freshly ground pepper to taste
  • 0.17 teaspoon Red pepper flakes
Nutrition
value
339
calories per serving
14 g Fat24 g Protein48 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    24g
  • Carbs
    48g
  • Fiber
    4g

MacroNutrients

  • Carbs
    48g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    2mg
  • Vitamin A
    844mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    290mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By What’s Cooking America