Lemon Pepper Shrimp With Fusilli Recipe
Recipe By Life's Ambrosia
Light and fresh this pasta has all kinds of goodies like lemon pepper, shrimp, garlic and wine.
4.6
22 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Pepper Shrimp With Fusilli Recipe
- 4 ounce Dried fusilli pasta
- 1/2 tablespoon Olive oil
- 1/2 Shallot, diced
- 1 Cloves Garlic, Minced
- 0.13 cup Dry white wine
- 1/4 Juice lemon
- 1/2 teaspoon Lemon pepper
- 0.17 cup Chopped Fresh Parsley
Nutrition
value
value
358
calories per serving
9 g Fat16 g Protein91 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs91g
- Fiber6g
MacroNutrients
- Carbs91g
- Protein16g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A673mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus240mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia