Fusilli With Shrimp And Peas Recipe

Name: Fusilli With Shrimp And Peas Recipe
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart

This basic shrimp pasta recipe for a weeknight dinner can use any shape of pasta and healthy, leafy greens such as spinach or arugula.

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Ingredients for Fusilli With Shrimp And Peas Recipe

As required Salt and pepper
1/4 pound Fusilli
1.50 tablespoon Olive oil
3/4 Cloves Garlic, Minced
1/4 bunch Scallions, white and green parts thinly sliced on the diagonal and kept separate
1/4 pound Medium Shrimp, Peeled And Deveined
2.50 ounce Frozen peas, thawed and drained
0.13 cup White wine, or water
1/2 teaspoon Freshly Grated Lemon Zest
0.06 teaspoon Crushed Red Pepper
0.08 cup Fresh lemon juice

Nutrition
value

576

calories per serving

35 g Fat31 g Protein31 g Carbs7 g FiberOther

Current Totals

Fat
35g
Protein
31g
Carbs
31g
Fiber
7g

MacroNutrients

Carbs
31g
Protein
31g
Fiber
7g

Fats

Fat
35g

Vitamins & Minerals

Calcium
161mg
Iron
4mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
109mcg
Vitamin B12
2mcg
Vitamin C
52mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
98mg
Manganese
2mg
Phosphorus
316mg
Selenium
49mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart